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Build your booking

Tell us about the day, choose your dishes, and see the full price before you send it. Nothing is charged here — this is a request, and we confirm it by email.

  1. 1 Your event
  2. 2 Your menu
  3. 3 Review & send

Step one

Tell us about the day

Who you are

Your quote and confirmation go here.


The event

From 20 guests upwards. An estimate is fine.

Earliest we can take: Friday 11 September 2026.

When you would like the food on the table.


Where we are heading

Allergies and dietary needs are best mentioned here.

Step two

Build your menu

Each course has its own allowance. Pick what you want within it — the price on the right keeps up as you go.

Meats

Slow-cooked, grilled and braised centrepieces. Choose up to three.

0 of 3 selected

Veggies

Garden sides with real seasoning. Choose up to two.

0 of 2 selected

Starches

The comforting foundation of every plate. Choose up to three.

0 of 3 selected

Salads

Fresh, bright and made the morning of. Choose up to four.

0 of 4 selected

Desserts

A sweet finish worth staying for. Choose up to three.

0 of 3 selected

Step three

Check it over

Everything look right? Send it across and we will email your itemised quote straight away.

Your details

Name

Email

Phone

Occasion

The event

Date

Serving time

Guests

Postcode

Venue

Town or city

Your notes

What happens next Sending this places a request, not a payment. You will get an itemised quote by email immediately, and we will confirm the booking once we have checked the date — usually within a working day.