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Our work

Tables we have laid, dishes we have plated and rooms we have fed — photographed on the day, not staged afterwards.

16 photographs · select any image to enlarge

Long table service — Long table service A full spread laid out and waiting for guests.

Wedding breakfast — Wedding breakfast Plated service for a summer wedding in Northamptonshire.

Evening reception — Evening reception Warm lighting, warm plates, late into the evening.

Buffet styling — Buffet styling Chafing dishes dressed and ready for the first guest.

Oxtail — Oxtail Six hours in the pot — one of our most requested dishes.

Curry goat — Curry goat Slow-simmered with scotch bonnet and allspice.

Jollof rice — Jollof rice Cooked down over a smoky tomato stock base.

Boerewors on the fire — Boerewors on the fire Coriander-spiced and flame-grilled to order.

Greek salad — Greek salad Prepared the morning of every event.

Dessert table — Dessert table Hand-finished cakes for the sweet course.

Table dressing — Table dressing Florals and linen styled to match the room.

Roasted chicken — Roasted chicken Herb-marinated and roasted golden to order.

Lamb stew — Lamb stew Shoulder cooked down with root vegetables and rosemary.

Pork ribs — Pork ribs Glazed and roasted until the edges caramelise.

Waldorf salad — Waldorf salad Apple, celery, grape and walnut, made the morning of.

Grazing table/Charcuterie boards — Grazing table/Charcuterie boards Artisan meats• Fine cheese• Fresh fruits

Your event could be the next one here

Tell us the date and build the menu — we will take care of the rest.

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